Open on Christmas!
Wednesday, 24 December 2025, from 6:30 a.m. to 1:00 p.m.
Thursday, 25 December 2025 CLOSED
Friday, 26 December 2025, from 6:30 a.m. to 5:00 p.m.
Wednesday, 31 December 2025, 6:30 a.m. – 1:00 p.m.
Thursday, 1 January 2026, 6:30 a.m. – 10:00 a.m.
Tuesday, 6 January 2026, 6:30 a.m. – 10:00 a.m.
the BACKSTUBA
When traditional baking techniques, decades of passion and today's taste meet, be prepared for something mouthwatering. The BACKSTUBA unites old baking tradition, high quality and a modern spirit.
We think, bread should keep up with the times.
Thomas Gstrein runs BACKSTUBA as the 5th generation successor to Christoph Gstrein. At the new baking location, with the existing team and exclusive sales area with café. For a snack in between. In the centre of Sölden. 100 metres from the Gaislachkoglbahn, right next to the bike park.