100 % handmade
Baking bread is an art in itself. Ever since the bakery's founding in 1880, bread has been baked based on original recipes. High-quality, regional ingredients – almost completely processed by hand – as well as a great amount of patience are what make the BACKSTUBA creations so special.
Besides classic 'Ötztaler Breatl', rolls and dark rye bread, trendy bread creations, whole grain and local superfoods are key for the young entrepreneur and baker Thomas. The goal: this very special taste in your mouth. The base: sourdough, mixed with the finest herbs and spices, gentle fermentation and the perfect roast. This is what makes our bread so wholesome. From the crust to the crumb. A difference you can taste, simply craft bakery at its best.